King’s Hawaiian Benedict

Ingredients:

4 King’s Hawaiian Sweet Rolls
8 slices Canadian bacon
2 tablespoons margarine
1 8-ounce can pineapple chunks, drained
8 large eggs
1 8-ounce package pineapple flavored cream cheese
Chopped parsley, garnish

Directions:

Cook bacon in a nonstick skillet until pieces begin to brown. Remove and keep warm. Add margarine to skillet and grill pineapple. Remove and keep warm. Slice rolls horizontally in half. Scramble eggs and begin to cook while toasting rolls. Toast with cut end facing up. Assemble each serving: Spread one tablespoon of cream cheese on the cut (toasted) side of each roll. Place one slice of bacon over cream cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple. Garnish with chopped parsley. Serve immediately.

Makes 4 servings.

Courtesy of ARA Content