Pull Apart Loaf

Ingredients:

1 16-ounce loaf King’s Hawaiian Bread
3/4 cup dark brown sugar
6 tablespoons butter or margarine
3 tablespoons honey
1/4 cup flaked coconut
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:

Preheat oven to 400 F. Combine sugar, butter and honey in a small saucepan. Cook over low heat for 5 minutes; stirring constantly. Remove from heat. Reserve 1 1/2 tablespoons of coconut for garnish. Blend remaining coconut, cinnamon and nutmeg into glaze. Remove loaf from aluminum pan. Make 4 vertical slices about 1 1/2 inches apart stopping 1/2 inch above the bottom crust. Open each slice and carefully spread 1-2 tablespoons of the glaze on one side of bread and press together. Continue process until all slices are filled. Turn loaf one quarter and make another 4 cuts as described above and fill with glaze. Press loaf together and place back into aluminum pan. Spread remaining glaze over top of bread, sprinkle with reserved coconut. Bake 10 minutes. Serve warm.

Makes 25 servings.

Courtesy of ARA Content