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Cholera
What is cholera?
Cholera is an acute intestinal infection caused by the bacterium
Vibrio cholerae. Cholera causes severe diarrhoea and can eventually
lead to death through severe dehydration. It has a short incubation
period, from less than one day to five days when you will experience
very bad, watery diarrhoea and can loose up to a litre an hour which
is why rehydration is very important at this stage. The infection is
spread through infected food and water or from one infected person
to another.
Where does cholera occur?
Today, cholera is present in many countries. New outbreaks can
occur sporadically in any part of the world where water supplies,
sanitation, food safety and hygiene practices are inadequate. This
includes parts of South America, Africa and parts of the Middle East
and India, and in Asia.
How is cholera transmitted?
Cholera is spread by contaminated water and food. Sudden large
outbreaks are usually caused by a contaminated water most often in
parts of the world that have poor water supply. It is very rare that
cholera is transmitted from person to person contact. Common sources
of infection are raw or poorly cooked seafood, raw fruit and
vegetables, and other foods that have been contaminated during
preparation or storage.
What are the symptoms of cholera?
People with cholera may experience mild to severe watery
diarrhea, vomiting, and dehydration. Fever is usually absent. Some
people don't experience symptoms at all.
How is cholera diagnosed?
Cholera is diagnosed by isolating the bacteria from an infected
person's stool.
How can cholera be prevented?
Only drink boiled water or water that has been sterilized or
treated in another way. The best thing to drink while traveling is
bottled water but make sure the cap is secure.
Avoid ice where possible as it will be made from local water.
Only eat food that you know has been thoroughly cooked and is still
hot when served.
Avoid raw seafood and any other raw foods and fruits and vegetables
unless you have washed and peeled them yourself.
What is the treatment for cholera?
Severe cases of the disease must be treated in hospital. It is
vital that any fluid lost is replaced immediately. To speed up
recovery the infected person will be given a course of antibiotics
such as doxycyline. |