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Superfoods to Alleviate the Symptoms of Gout
Gout, also called gouty arthritis, is caused by an accumulation of
uric acid in the blood. The disease usually appears in midlife and
primarily in males. It can be hereditary or the secondary to some
other disease process. The main symptom of gout is severe pain and
swelling in joints, but gout usually effects one joint at a time,
then may move from one joint to affect another joint.
The kidneys filter uric acid out of the body. But with gout, the
body makes excess uric acid or the kidneys fail to function
properly, failing to rid the body of the uric acid and it begins to
build up in the joints in the form of uric acid crystals. This
condition is very painful. The accumulation of these crystals
causes severe pain and swelling in the joint. A common site for
gout is the big toe joint. But gout can occur in an ankle, knee,
elbow, wrist or finger. Typically the onset occurs at night with
excruciating pain, swelling and inflammation. Rich food and alcohol
may contribute to the rise in uric acid and the increase in the
severity of the symptoms.
Luckily, there are several superfoods that are probably already a
part of your everyday diet that help alleviate the symptoms of
gout.
The pectin and vitamin C in apples can help alleviate gout. The
vitamin C helps strengthen the immune system and the pectin helps
the joints remain flexible.
Onions protect the circulatory system and are a powerful
antibiotic. They're good for urinary infections, and their diuretic
activity helps with arthritis, rheumatism and gout.
Beets are richer than spinach in iron and other minerals, and the
greens are helpful in cases of gout since the iron helps oxygenate
and purify the bloodstream.
It's also important to drink plenty of water to help keep the
kidneys filtrating properly and to prevent the formation of kidney
stones. Avoid foods that are high in purines, as they account for
approximately 50 percent of the uric acid produced in the body.
Organ meats like liver, sweetbreads, brains, kidney, meat gravies,
meat extracts, scallops, wild game, mackerel, herring, anchovies
and sardines and cauliflower are all high in purines.
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